Food & Beverage
Nourishing Success with Smart Numbers
Running a café, restaurant, or catering service is an art but the business side demands precision too. Inventory, labor, cash flow, pricing, and compliance in the food & beverage sector are complex and fast-moving. We help you build a financial foundation as well-crafted as your recipes so you can focus on serving excellent experiences, not chasing spreadsheets.
Pain Point
I’m struggling to calculate Costs of Goods Sold
Payroll costs are difficult to calculate with tips and taxes
Cash flow is unpredictable and seasonally dependent
Our Solution
We track things for you and give you monthly reports to help you forecast
We can integrate payroll, tip tracking, and assist with labor reporting
We can help forecast cash flow using past years and seasonal trends